Best Pie Crust Ever Recipe!
For years I always used my mom’s pie crust recipe which is made with Crisco and is fabulous – I was the pie queen when I lived in San Francisco and would always bring one to a dinner party. Usually filled with a mixture of fresh local berries.
But then a few years ago I tried this new recipe, and in my opinion, it’s the best one I’ve ever used. The main reason is that it’s a DREAM to roll out. No falling apart. Plus it may be the flakiest one I’ve ever tasted. Secret – chilled butter!
I found this recipe in a Martha Stewart magazine.
(Sorry about the crinkles in the paper, but you should be able to see the recipe fine)